Blog & Updates | Chutney Roll

Discover the secret blend of spices and the slow-cooking technique that makes our Biryani a customer favourite.

As the weather cools, warm up with our new seasonal curries and freshly baked tandoori breads.

Join us on a journey to the markets of Kerala where we hand-pick the cardamom and cloves used in our kitchen.

Tips and tricks from our head chef on how to prepare a memorable Diwali dinner for your family.

A deep dive into the origins of our namesake condiment and how it evolved over centuries.

Explore our expansive vegan options that never compromise on rich, authentic flavours.

Savour the latest
news & recipes.